It’s amazingly wonderful to enjoy food grown from the seeds you planted… We ended up sautéing our first summer squash tonight in coconut oil, along with onions and ginger, then added a bit of salt, pepper, and walnuts to top it off. Interestingly, I recently found organic ground ginger in our neighborhood shop that was less expensive than the name brands; the flavor was heavenly (so was the cinnamon!), and of course the health benefits are wonderful. Try a twist with your favorite vegetables this summer; variety’s not the only “spice of life,” but it truly is one of them. I hope you’re having a flavorful new season!