First Summer Squash

It’s amazingly wonderful to enjoy food grown from the seeds you planted… We ended up sautéing our first summer squash tonight in coconut oil, along with onions and ginger, then added a bit of salt, pepper, and walnuts to top it off. Interestingly, I recently found organic ground ginger in our neighborhood shop that was less expensive than the name brands; the flavor was heavenly (so was the cinnamon!), and of course the health benefits are wonderful. Try a twist with your favorite vegetables this summer; variety’s not the only “spice of life,” but it truly is one of them. I hope you’re having a flavorful new season!


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