Homemade Pasta Sauce

I’m going to have to figure out how to make pasta dishes look more appealing in pictures, because this looks kind of disgusting. Ha! But anyway…

Instead of using an already-prepared sauce, make your own. Throw some organic cut-up tomatoes in the skillet with some olive oil, minced garlic, and onions. Let it saute with fresh oregano and basil. Add a dash of sea salt. Before serving, stir in a bit of organic sugar.

(And if you don’t have any fresh tomatoes on hand, go ahead and use canned organic tomato sauce as a base, then work with the rest. The other way, though, is much better. I don’t use a recipe, so experiment and have fun!)


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