Instead of using an already-prepared sauce, make your own. Throw some organic cut-up tomatoes in the skillet with some olive oil, minced garlic, and onions. Let it saute with fresh oregano and basil. Add a dash of sea salt. Before serving, stir in a bit of organic sugar.
(And if you don’t have any fresh tomatoes on hand, go ahead and use canned organic tomato sauce as a base, then work with the rest. The other way, though, is much better. I don’t use a recipe, so experiment and have fun!)