What to do with those hard-boiled eggs from Easter… Make ginger egg-salad sandwiches. When I wasn’t a vegetarian, a friend shared a recipe for chicken salad that used ground ginger. This spice is also great for egg salad. I don’t use a recipe, so just experiment until you get the flavor that suits you. Mix chopped-up boiled eggs with a bit of organic mayo, a little mustard and ground ginger. Then add chopped-up onions and walnuts, along with organic pickle relish. Place on organic spinach leaves inside a pretzel roll.